JPH0516854B2 - - Google Patents
Info
- Publication number
- JPH0516854B2 JPH0516854B2 JP1035788A JP3578889A JPH0516854B2 JP H0516854 B2 JPH0516854 B2 JP H0516854B2 JP 1035788 A JP1035788 A JP 1035788A JP 3578889 A JP3578889 A JP 3578889A JP H0516854 B2 JPH0516854 B2 JP H0516854B2
- Authority
- JP
- Japan
- Prior art keywords
- cake
- cooking
- hood
- milk
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000010411 cooking Methods 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 23
- 235000013312 flour Nutrition 0.000 claims description 21
- 235000013336 milk Nutrition 0.000 claims description 18
- 239000008267 milk Substances 0.000 claims description 18
- 210000004080 milk Anatomy 0.000 claims description 18
- 235000013601 eggs Nutrition 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 8
- 235000013310 margarine Nutrition 0.000 claims description 7
- 239000003264 margarine Substances 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 3
- 235000019197 fats Nutrition 0.000 claims description 3
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 239000011111 cardboard Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920000379 polypropylene carbonate Polymers 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S99/00—Foods and beverages: apparatus
- Y10S99/14—Induction heating
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
- Constitution Of High-Frequency Heating (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1035788A JPH02215415A (ja) | 1989-02-15 | 1989-02-15 | 調理用フード及びそれを使ったスポンジケーキの製法 |
US07/343,548 US5028754A (en) | 1989-02-15 | 1989-04-21 | Cooking hood for making sponge cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1035788A JPH02215415A (ja) | 1989-02-15 | 1989-02-15 | 調理用フード及びそれを使ったスポンジケーキの製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02215415A JPH02215415A (ja) | 1990-08-28 |
JPH0516854B2 true JPH0516854B2 (en]) | 1993-03-05 |
Family
ID=12451652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1035788A Granted JPH02215415A (ja) | 1989-02-15 | 1989-02-15 | 調理用フード及びそれを使ったスポンジケーキの製法 |
Country Status (2)
Country | Link |
---|---|
US (1) | US5028754A (en]) |
JP (1) | JPH02215415A (en]) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2054671C (en) * | 1990-11-13 | 2001-12-25 | Marijo S. De La Cruz | Method and apparatus for use in microwave heating |
JPH0771445B2 (ja) * | 1991-11-25 | 1995-08-02 | 千葉真知子クッキングスタジオ有限会社 | 電子レンジによるスポンジケーキの調理法 |
US5387781A (en) * | 1992-11-09 | 1995-02-07 | Berkoff; William | Vented food cooking system for microwave ovens |
US5288962A (en) * | 1992-11-16 | 1994-02-22 | Conagra Frozen Foods, Inc. | Microwave cooking enclosure for food items |
US5550356A (en) * | 1994-06-20 | 1996-08-27 | Tripp; Gregory A. | Food covering device for use with a microwave oven |
JP2000501635A (ja) * | 1995-12-12 | 2000-02-15 | コナグラ,インコーポレイテッド | 食料品用マイクロ波調理コンテナ |
FR2744337B1 (fr) * | 1996-02-06 | 1998-04-24 | Franco Bruno Guy Francois | Procede de fabrication de blanc d'oeuf sucre monte en neige, cuit et destine a la surgelation |
US5866885A (en) * | 1997-12-16 | 1999-02-02 | Collett; Peter F. | Microwave heating and cooking rings and lids |
WO2001056335A1 (en) | 2000-01-31 | 2001-08-02 | Collett Peter F | Microwave heating rings and lids with water reservoir, cup holders and snaps |
FR2846195B1 (fr) * | 2002-10-23 | 2005-01-21 | Gen Biscuit | Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule |
GB2397276B (en) * | 2003-01-15 | 2005-04-20 | Culpitt Ltd | Improvements in multi-colour coated comestibles |
US6803552B1 (en) * | 2003-11-21 | 2004-10-12 | Ivonne U. Irizarry | Microwave food covering assembly |
US8367134B2 (en) * | 2004-01-15 | 2013-02-05 | Decopac, Inc. | Printing on comestible products |
CA2557267C (en) * | 2004-03-01 | 2013-04-23 | Kraft Foods Holdings, Inc. | Multi-purpose food preparation kit |
SE530085C2 (sv) * | 2006-01-30 | 2008-02-26 | Timothy Richard Vinnicombe | Kärl för microvågsugn |
US7326895B1 (en) | 2006-11-28 | 2008-02-05 | Henderson Bradley J | Splatter lid |
US7482561B2 (en) * | 2006-11-28 | 2009-01-27 | Bradley Henderson | Food splatter guard for microwave oven |
WO2012063519A1 (ja) * | 2010-11-09 | 2012-05-18 | 三洋電機株式会社 | 自動製パン器 |
CN103355389A (zh) * | 2013-08-09 | 2013-10-23 | 王婵 | 简易蛋糕的制作方法 |
CN103891803B (zh) * | 2014-04-03 | 2015-12-09 | 余爱芳 | 电炉辅助转轴式烧饼炉 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4140887A (en) * | 1977-05-09 | 1979-02-20 | Special Metals Corporation | Method for microwave heating |
-
1989
- 1989-02-15 JP JP1035788A patent/JPH02215415A/ja active Granted
- 1989-04-21 US US07/343,548 patent/US5028754A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH02215415A (ja) | 1990-08-28 |
US5028754A (en) | 1991-07-02 |
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Legal Events
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Free format text: PAYMENT UNTIL: 20090305 Year of fee payment: 16 |
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EXPY | Cancellation because of completion of term |